Equipped with an intelligent microcomputer control system,
this bread maker offers 12 multi-functional programs to meet all your baking needs, including basic bread, whole-wheat bread, sweet bread, toast, cake, yogurt, jam, dough kneading, fermentation, and even a delay start function. The precise temperature control technology (ranging from 35℃ to 180℃) ensures optimal fermentation and baking effects—low temperature for gentle fermentation to activate yeast, high temperature for thorough baking to achieve a golden, crispy crust and soft inner texture. The 550W high-power heating tube adopts 360° surround heating, which distributes heat evenly, avoiding undercooked or overcooked bread, and retaining the original flavor and nutrients of the ingredients. The built-in yeast and fruit/nut dispenser automatically adds ingredients at the right time, preventing yeast from being killed by high temperature and ensuring even distribution of nuts or fruits in the bread. The dough kneading function is powerful, simulating manual kneading to make the dough smooth and elastic, laying a solid foundation for soft bread. Additionally, the keep-warm function keeps bread warm for up to 1 hour after baking, so you can enjoy hot, fresh bread anytime.